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Barbeque Baby Shower Menu

bbq baby shower menu

A barbeque baby shower menu works great for an outdoor shower and a co-ed or couples shower. Lets face it, most men don't look forward to a baby shower, but they do love barbecues. Serve up some grilled chicken wings, pulled pork sandwiches and some ice cold beer and they might even enjoy themselves ;-).

BBQ Baby Shower Menu:

Pulled Pork Sandwiches-

Ingredients:

  • Boston Butt (Pork shoulder) 4-7 pounds, boneless. Just make sure it will fit in your slow cooker.
  • 1/4 cup water
  • salt and pepper
  • Barbeque sauce- any kind
Directions:
Season the pork and place it in your oiled slow cooker with the water. Cover and cook on high for 1 hour. Then turn on low and cook for 7-9 hours.
Remove from slow cooker and discard the fat and juices. Shred the pork and return to the slow cooker. Add desired amount of barbeque sauce to your taste and heat until warm.
Serve with buns and extra barbeque sauce on the side.


Grilled Chicken Wings-


Marinate your wings overnight in your favorite marinade (we suggest Mojo Creole or Lawry's carribean jerk).
Sprinkle with more spices before putting on the grill. Cook on medium heat, turning often, until cooked through.


Barbeque Baby Shower Sides:

Pam's potato salad- (serves about 15-20 people)

Ingredients:

  • 5 pound bag of red potatoes
  • 2 cups of mayonnaise
  • 2 teaspoons yellow mustard
  • 4 eggs
  • 2 teaspoons onion salt
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 10 tablespoons dill relish
  • 10 tablespoons of sweet relish

Directions:

Put potatoes and eggs in a large pot and add enough water to cover them. Bring to a boil and cook for 25 minutes or until potatoes and tender. Drain water and let the potatoes and eggs cool.

Peel the skins off the potatoes and cut into cubes. Peel eggs and dice. 

Mix all other ingredients together in a large bowl. Add the potatoes and eggs, mix well. Save one egg to slice and use as a garnish on top of the potato salad. Lightly dust with paprika.


Baked Beans-  (10-12 servings)

Ingredients:

  • 1 pound bacon
  • 2 cans (28 oz.) baked beans
  • 1 (12 oz.) bottle chili sauce
  • 1 large sweet onion chopped
  • 2 cups packed brown sugar

Directions:

Preheat oven to 350 degrees F.

Cook bacon until browned. Drain, crumble and set aside.

Combine all ingredients in a large bowl. Pour into a 9x13 casserole dish. Bake in oven for 45 minutes to an hour.


Coleslaw- (10 servings)

Ingredients:

  • 1 small head cabbage, shredded
  • 3 medium carrots, shredded
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1/4 cup cider vinegar

Directions:

In a large bowl, combine cabbage and carrots. In a small bowl, combine mayo, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.


Barbeque Baby Shower Beverages:

Sweet Tea

Beer

Orange Sangria- (12 servings)

Ingredients:

  • 2 bottles dry white wine (like Pino Grigio)
  • 3/4 cup brandy
  • 1 (12 fl oz.) can or bottle of ginger ale
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1 (12 fl oz.) can or bottle of club soda (optional)

Directions:

Combine wine, brandy and ginger ale in a large pitcher. Stir in orange and lemon slices. Refrigerate for at least one hour.

To serve, pour into ice filled glasses. Top with club soda and garnish with an orange slice.


Barbeque Baby Shower Desserts:

E'Clair Cake- (about 14 servings) This cake is even better when made the night before.

Ingredients:

  • 2 small boxes french vanilla pudding
  • 3 cups milk
  • 8 oz. container Cool Whip
  • 1 box honey graham crackers
  • 1 container dark chocolate frosting

Directions:

Beat vanilla pudding and milk for 2-3 minutes. Fold in cool whip.

Place a layer of graham crackers on bottom of 9x13 inch pan and layer some of the pudding mixture on top. Repeat twice, ending with graham crackers on top.  Spread chocolate frosting over top of whole cake. Cover and chill 4 hours or overnight.


Cookies- see our baby shower cookie ideas for some yummy cookie recipes.

Cupcakes- see our baby shower cupcake ideas for some fun and creative cupcakes.



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